sm在线观看 I 日本在线看 I 日本成人一区二区 I 青青草在线免费观看 I 中文字幕自拍 I 亚洲天堂资源 I 在线观看亚洲天堂 I 美女被娇喘流出白 I 国产精品日韩欧美大师 I 69国产精品视频免费观看 I 久久永久视频 I 久久精品操 I 日韩精品视 I 欧美另类videosbestsex I 青青在线观看视频 I 丝袜护士强制脚足取精 I 国产成人超碰人人澡人人澡 I 国产精品无码免费在线观看 I av最新版天堂资源在线 I 极品熟妇大蝴蝶20p I 亚州av图片 I 大战肉丝少妇在线观看 I 久久久久久人妻无码 I 免费不卡在线观看av I 熟女俱乐部五十路六十路 I 国产高清不卡免费视频 I 潘金莲一级淫片a.aaaaa播放 I 午夜理伦三级理论三级

Mainly highlighted seasoning: Chubang soy sauce

Ingredients: 150 grams of ginger, 3 duck gizzards, and one pig gizzard.

Ingredients: 30 grams of Thai peppercorns, 15 grams of garlic slices, 3 grams of dried chili powder, and 5 grams of pepper.

Seasoning: 20g Chubang soy sauce, 10g Chubang Fisher Girl oyster sauce, 30g Chubang onion and ginger cooking wine, 35g Chubang 100% pure peanut oil, 6g Chubang 100% pure sesame oil, 5g Chubang MSG, refined salt 10 grams.

Production process:

1. Wash the ginger, cut into thin slices, marinate with refined salt for 15 minutes, and rinse with water;

2. Wash the duck gizzards and pig gizzards, cut off the skin, cut into thin slices with a knife, marinate with Chubang onion and ginger juice and cooking wine, refined salt, add starch and mix well;

3. Pour water into the pot and bring to a boil, then use low heat to add duck gizzards and pig gizzards and soak them until cooked. Drain the water and put them into a bowl.

4. Heat the pot, add Chubang 100% peanut oil, ginger, Thai peppercorns, and garlic slices and sauté until fragrant, put into the duck gizzard bowl, add Chubang soy sauce, Chubang Fisher Girl oyster sauce, Chubang 100% sesame oil, and chili pepper Powder and pepper, mix well and serve.

Dishes Features: Spicy and crispy, perfect with wine and rice

Tips for making: When marinating duck gizzards and pork gizzards, add Chubang onion, ginger, cooking wine, pepper, and cook over low heat to make the dishes less likely to be de-starched and more tender and crispy.