sm在线观看 I 日本在线看 I 日本成人一区二区 I 青青草在线免费观看 I 中文字幕自拍 I 亚洲天堂资源 I 在线观看亚洲天堂 I 美女被娇喘流出白 I 国产精品日韩欧美大师 I 69国产精品视频免费观看 I 久久永久视频 I 久久精品操 I 日韩精品视 I 欧美另类videosbestsex I 青青在线观看视频 I 丝袜护士强制脚足取精 I 国产成人超碰人人澡人人澡 I 国产精品无码免费在线观看 I av最新版天堂资源在线 I 极品熟妇大蝴蝶20p I 亚州av图片 I 大战肉丝少妇在线观看 I 久久久久久人妻无码 I 免费不卡在线观看av I 熟女俱乐部五十路六十路 I 国产高清不卡免费视频 I 潘金莲一级淫片a.aaaaa播放 I 午夜理伦三级理论三级

Ingredients: Pleurotus eryngii

Seasoning: 16 grams of Chubang straw mushroom dark soy sauce, 15 grams of Chubang oyster sauce, 3 grams of Chubang chicken powder, 3 star anise, 12 grams of Angelica dahurica, 5 grams of sugar, appropriate amount of green onions and ginger.

Production Method:

1. Peel off the old skin of king oyster mushroom, cut into thin slices, blanch in water, rinse and set aside;

2. Heat the wok and add the base oil until it is 30% hot. Add 3 pieces of Angelica dahurica and 3 star anise. Stir-fry the green onion and ginger until fragrant. Add water and add the king oyster mushrooms. If the water covers the king oyster mushrooms, add Chubang grass. Season with 16 grams of mushroom soy sauce, 15 grams of Chubang oyster sauce, 3 grams of Chubang chicken powder, and 5 grams of sugar;

3. Put the seasoned Pleurotus eryngii into a pressure cooker, bring to a boil, press over low heat for 25 minutes and then deflate. Pour into a container and soak for an hour, then tear into thin strips and set aside;

4. Heat the oil in the wok until it is 60% hot, add shredded king oyster mushrooms and fry until fragrant. When serving, add angelica and star anise oil, stir well and serve on a plate.

Dishes Features: Rich in nutrients, crisp and tender texture