sm在线观看 I 日本在线看 I 日本成人一区二区 I 青青草在线免费观看 I 中文字幕自拍 I 亚洲天堂资源 I 在线观看亚洲天堂 I 美女被娇喘流出白 I 国产精品日韩欧美大师 I 69国产精品视频免费观看 I 久久永久视频 I 久久精品操 I 日韩精品视 I 欧美另类videosbestsex I 青青在线观看视频 I 丝袜护士强制脚足取精 I 国产成人超碰人人澡人人澡 I 国产精品无码免费在线观看 I av最新版天堂资源在线 I 极品熟妇大蝴蝶20p I 亚州av图片 I 大战肉丝少妇在线观看 I 久久久久久人妻无码 I 免费不卡在线观看av I 熟女俱乐部五十路六十路 I 国产高清不卡免费视频 I 潘金莲一级淫片a.aaaaa播放 I 午夜理伦三级理论三级

Ingredients: 350 grams of chicken breast.

Accessories: 50g cucumber, 15g pickled pepper, 15g ginger, 15g garlic, 15g green onion, 12g starch, 8g aquatic starch.

Seasoning: 10 grams of Chubang pure rice vinegar, 2 grams of Chubang fresh chicken powder, 25 grams of Chubang onion and ginger cooking wine, 10 grams of sugar, 2 grams of salt, 20 grams of soup, appropriate amount of Chubang special pure peanut oil.

Production Method:

1. Remove the tendons from the chicken breast, cut it into 1.7cm square cubes with a cross cutter, and cut the cucumber into cubes and set aside;

2. In a bowl, add sugar, Chubang pure rice vinegar, Chubang pure rice vinegar, Chubang fresh chicken powder, 15 grams of Chubang onion and ginger cooking wine, soup, water and starch and mix into a bowl of gravy;

3. Place the chicken in a bowl, add 5 grams of Chubang onion and ginger cooking wine, and 2 grams of salt. Add starch and mix well after it is stirred;

4. Heat the Chubonte fragrant pure peanut oil in the pot until it is 70% hot. Add the chicken and stir-fry it into pieces. Add an appropriate amount of Chubon onion, ginger juice and cooking wine. Add the pickled pepper, ginger, garlic, onion and diced cucumber, stir-fry into the gravy and stir-fry. Stir well and serve.