sm在线观看 I 日本在线看 I 日本成人一区二区 I 青青草在线免费观看 I 中文字幕自拍 I 亚洲天堂资源 I 在线观看亚洲天堂 I 美女被娇喘流出白 I 国产精品日韩欧美大师 I 69国产精品视频免费观看 I 久久永久视频 I 久久精品操 I 日韩精品视 I 欧美另类videosbestsex I 青青在线观看视频 I 丝袜护士强制脚足取精 I 国产成人超碰人人澡人人澡 I 国产精品无码免费在线观看 I av最新版天堂资源在线 I 极品熟妇大蝴蝶20p I 亚州av图片 I 大战肉丝少妇在线观看 I 久久久久久人妻无码 I 免费不卡在线观看av I 熟女俱乐部五十路六十路 I 国产高清不卡免费视频 I 潘金莲一级淫片a.aaaaa播放 I 午夜理伦三级理论三级

Ingredients: 800g pork belly

Accessories: 3 tablespoons of Chubang braised soy sauce, 1 tablespoon of Chubang soybean paste, 3 tablespoons of light soy sauce, 10 grams of ginger slices, 5 grams of cinnamon, 10 peppercorns, 1 tablespoon of Chubang vintage cooking wine, 2 star anise

Practice:

1. Cut the pork belly into small pieces, put it in a pot with cold water, add Chubang vintage cooking wine, bring to a boil and remove;

2. Heat the wok to 60% heat, add a little vegetable oil, blanch the pork belly and stir-fry to release the water and release the aroma. Add Chubang vintage cooking wine along the side of the pot and stir-fry to create the aroma. Add Chubang braised soy sauce over low heat and stir-fry evenly until the color is released. ;

3. Add a tablespoon of bean paste, stir-fry again until evenly colored, add star anise, cinnamon, peppercorns, bay leaves, and ginger slices and stir-fry until the sauce becomes fragrant;

4. Add boiling water and bring to a boil over high heat (the water must be able to cover all the pork belly, because roasting meat consumes more water);

5. Turn to low heat and simmer for an hour, until it is almost enough to open the lid;

6. Remove the juice from the pan over high heat; stir continuously during the juice collection process to prevent burning;

7. Before serving, you can sprinkle with chive segments to enhance the flavor and aroma and increase appetite, or add an appropriate amount of honey to increase the visual effect. A delicious sauce-roasted pork is ready.