sm在线观看 I 日本在线看 I 日本成人一区二区 I 青青草在线免费观看 I 中文字幕自拍 I 亚洲天堂资源 I 在线观看亚洲天堂 I 美女被娇喘流出白 I 国产精品日韩欧美大师 I 69国产精品视频免费观看 I 久久永久视频 I 久久精品操 I 日韩精品视 I 欧美另类videosbestsex I 青青在线观看视频 I 丝袜护士强制脚足取精 I 国产成人超碰人人澡人人澡 I 国产精品无码免费在线观看 I av最新版天堂资源在线 I 极品熟妇大蝴蝶20p I 亚州av图片 I 大战肉丝少妇在线观看 I 久久久久久人妻无码 I 免费不卡在线观看av I 熟女俱乐部五十路六十路 I 国产高清不卡免费视频 I 潘金莲一级淫片a.aaaaa播放 I 午夜理伦三级理论三级

Ingredients: 300g beans, 20g Chubang shrimp rice sauce, 50g stock, 10g Chubang pure peanut oil, 5g minced garlic and ginger

Step:

1. Pick the beans into 5cm long sections, wash them and soak them in light salt water for 30 minutes, then drain them and set aside;

2. Heat the pot, pour oil, add the beans and stir-fry until they turn green;

3. Pour in the broth until the beans are covered. Bring to a boil over high heat, then reduce to medium to low heat, cover and simmer for 3-5 minutes;

4. Uncover the pot and check that the beans have softened and the soup is almost reduced. Add the Chubang Shrimp Rice Sauce and stir-fry quickly to add flavor;

5. Finally, add minced garlic and ginger and stir-fry until fragrant.