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Hello,Welcome to the official website of Guangdong Meiweixian Flavoring Food Co.,Ltd.!

               

MeiWeiXian White Fermented Bean Curd

Series specifications

    The delicious and fragrant white fermented bean curd makes the dishes more varied and the taste more layered; the texture is smooth and soft, delicate and soft, melts in the mouth, and is delicious and delicious.


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Recommended recipe

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Stir-fried fresh vegetables

    Ingredients: 20 grams of wild chrysanthemum, 15 grams of organic cauliflower stalks, 10 grams of celery stalks, and 15 grams of purple cabbage.

    Seasoning: 5g Chubang soy sauce, 1 delicious fresh white bean curd, 3g Chubang white rice vinegar, 0.5g Chubang chicken essence, 2g Chubang 100% pure sesame oil, 5g Chubang delicious fresh soy sauce, 5g dried pepper , 5 grams each of ginger and garlic, 3 grams of hot and sour juice, and 10 grams of Chubang grain blending oil.

    Production process:

    1. Cut organic cauliflower stalks, celery stalks, and purple cabbage into strips, mix with wild chrysanthemums, and place on a plate, stacking them into a rockery shape;

    2. Mix Chubang soy sauce, delicious fresh white fermented bean curd, Chubang white rice vinegar, Chubang chicken essence, Chubang aromatic pure sesame oil, and Chubang delicious fresh soy sauce to make a sauce and pour it around the vegetables;

    3. Heat up the pot and add Chubang Grain Blended Oil. Add dried pepper knots, ginger and garlic until fragrant. Pour over the vegetables.

    Dishes Features: A must-try in summer, fresh and refreshing